made in the USA
Sugar-Free Blackberry Preserves
You will find these preserves are minimally processed, with whole berries as well as seeds.
*** THE #1 Lowest Net Carbs of all my jellies and jams ***
Blackberry preserves are a versatile fruit spread that can be used in a variety of ways, from breakfast to desserts. They are commonly enjoyed on toast, pancakes, or stirred into oatmeal, but their uses extend beyond simple spreads.
Blackberry preserves can be used as a filling for pastries, such as scones, tarts, or thumbprint cookies. They can also be incorporated into baked goods like muffins, cakes, or breads to add a fruity flavor. Additionally, they can be used as a glaze for meats, a topping for yogurt or ice cream, or even as a base for cocktails and mocktails. For a unique twist, they can be drizzled over cheese boards or used in savory dishes to balance flavors. Some recipes also suggest using blackberry preserves as a sauce for desserts.
Sugar-Free Blueberry Jelly
This perfectly sweet Blueberry Jelly is rich in flavor, texture, and antioxidants (including polyphenols and anthocyanins linked to reduced risk of heart disease, type 2 diabetes, and cognitive decline). Try it as a cream cheese topper on a toasted bagel, swirling some it into oatmeal or even plain yogurt for a delicious treat.
Sugar-Free Elderberry Jelly
Sugar-Free Fig Preserves
Figs satisfy the craving for something sweet and provide important health benefits. They are a potassium-rich food that can help reduce high blood pressure. Figs are also a source of fiber for good digestion and prebiotics, which improve overall gut health. Fig jam pairs nicely with a nut butter for a PBJ sandwich or cracker snack. Try it as an ingredient in Fig Preserves Cake or Fig Preserve Cobbler (allrecipes.com). Enjoy!
Sugar-Free Grape Jelly
Sugar-Free Mayhaw Jelly
Mayhaw Jelly is a local phenomenon. This jelly is made from local berries, grown pesticide-free. All other ingredients are organic and nonGMO. Mayhaw trees are indigenous to the southern United States and thrive in South's wetland environments and produce small, tart-to-tasteless, berry-sized fruits that range in hue from yellow to red. In the wild, mayhaw berries look similar to cranberries or small crabapples. They vary in taste, but the berries are usually fruity and tart. Most would say they're far too tart to eat straight from the tree—and that's where the jelly comes in.
Sugar-Free Peach Jalapeno Jelly
Sugar-Free Pineapple Jelly
Our pineapple jelly is made from organic and nonGMO ingredients. It will make you a happier person! According to Dr. Axe, pineapple is a good source of Tryptophan, which studies show is used by the body to produce serotonin, one of our main "happy hormones". Therefore, eating pineapple jelly will make you happy! Pineapple also contains Bromelain, which studies have shown helps with bronchitis, sinus infections, blood clots, and arthritis.
Sugar-Free Strawberry Jalapeno Jam
